Native Sweet Almonds beta-Glucosidase

Specification

• Cat#: THP-117
• Product Name: Native Sweet Almonds beta-Glucosidase
• Description: The enzyme is found in many seeds. It also occurs in yeasts, molds and bacteria. It was first extracted from sweet almonds and was formerly known as Emulsin. The purified §-glucosidase also exhibits considerable D-galactosidase activity. It is a relatively stable enzyme retaining its catalytic activity over the pH range of 2.0-9.5. Purified §-glucosidase from sweet almonds has 2 active subunits with molecular weights of 117,000 and 66,500.
• Species: Sweet Almonds
• Molecular Weight: Purified §-glucosidase from sweet almonds has 2 active subunits with molecular weights of 117,000 and 66,500.
• Source: Sweet Almonds
• Stability: Store at -20° C (-4° F)
• Physical Appearance: Freeze-dried powder
• Optimal pH: PH 2.0-9.5