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Native Kidney Bean alpha-Amylase Inhibitor

Cat# : THP-111

Product Datasheets COA :
Cat#:  THP-111
Product Name:  Native Kidney Bean alpha-Amylase Inhibitor
Description:  A proteinaceous inhibitor of the digestive enzyme alpha-amylase (1,4-a-D-Glucan glucanohydrolase; EC 3.2.1.1) has been isolated and purified from kidney beans Phaseolus vulgaris. It is a glycoprotein and it specifically inhibits corresponding plant, bacterial and fungal enzymes. Maximum inhibitory activity, against alpha-amylase, occurs at 37° C and pH 5.5. The inhibitor has a molecular weight of 45,000-50,000 (Marshall, JJ and Lauda C.M., J. Biol. Chem., 250, 8030, 1975). Similar alpha-amylase inhibitors also occur in wheat, rye and some other beans (Marshall, J.J., Am. Chem. Soc. Symposium, Series 15, 266, 1975).
Species:  Kidney Bean
Molecular Weight:  The inhibitor has a molecular weight of 45,000-50,000
Source:  Kidney Bean
Stability:  Store at -20° C (-4° F)
Physical Appearance:  Freeze-dried powder
Not For Human Consumption!

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  • Size: 100ug 500ug 1mg 5mg 10mg 100mg 500mg 1g
  • Conjugation: None R-PE APC Biotin FITC Alexa Flour Others
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