Native Soybean Lipoxidase

Specification

• Cat#: THP-163
• Product Name: Native Soybean Lipoxidase
• Description: Lipoxidase catalyzes the oxidation of polyunsaturated fatty acids containing cis,cis-1,4-pentadiene systems to form hydroperoxides. The degradation of the hydroperoxide by the lipoxidase seems to prevent the breakdown of amino acids and proteins which are associated with an odorous carbyl compound which produces the beany flavor found in many legumes.
• Species: Soybean
• Source: Soybean
• Purity: 0.6
• Stability: -20° C; -4° F
• Physical Appearance: Freeze-dried