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Native Porcine Pancreas Trypsin

Cat# : THP-185

Product Datasheets COA :
Cat#:  THP-185
Product Name:  Native Porcine Pancreas Trypsin
Description:  Trypsin is an important proteolytic enzyme which is widely distributed in animals and in some bacteria. Trypsinogen is the inactive precursor of trypsin, which is secreted by the exocrine cells of the pancreas and then released into the lumen of the small intestine. Trypsinogen is converted to the active trypsin by enterokinase from the intestinal mucosa and by trypsin itself.Trypsin is an endopeptidase and it hydrolyzes peptide bonds in which the carbonyl group is contributed by the basic amino acids lysine or arginine. The optimum pH for trypsin is in the range of 7-9. Calcium ions contribute to increasing the stability of trypsin, while several proteinlike substances inhibit the activity of trypsin. These trypsin inhibitors have been isolated from soybean, barley, mung bean and pancreas.
Species:  Porcine Pancreas
Source:  Porcine Pancreas
Stability:  -20° C; -4° F
Physical Appearance:  Freeze-dried
Optimal pH:  PH 7-9
Not For Human Consumption!

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  • Size: 100ug 500ug 1mg 5mg 10mg 100mg 500mg 1g
  • Conjugation: None R-PE APC Biotin FITC Alexa Flour Others
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