Native Porcine Kidney Acylase 1

Cat#:	THP-104
Product Name:	Native Porcine Kidney Acylase 1
Description:	Acylase 1 is an extremely stable enzyme in the dry state. In solution, the enzyme is stable at high temperatures (70° C) at pH 7, but below pH 5 it is rapidly and irreversibly inactivated. The enzyme shows a high degree of optical specificity toward its substrates. For this reason, it has been used extensively for the resolution of racemic amino acids.
Species:	Porcine Kidney
Source:	Porcine Kidney
Stability:	Store at -20° C (-4° F)
Physical Appearance:	Freeze-dried powder, salt free

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Specification