Cat# : THP-104
| Cat#: | THP-104 |
| Product Name: | Native Porcine Kidney Acylase 1 |
| Description: | Acylase 1 is an extremely stable enzyme in the dry state. In solution, the enzyme is stable at high temperatures (70° C) at pH 7, but below pH 5 it is rapidly and irreversibly inactivated. The enzyme shows a high degree of optical specificity toward its substrates. For this reason, it has been used extensively for the resolution of racemic amino acids. |
| Species: | Porcine Kidney |
| Source: | Porcine Kidney |
| Stability: | Store at -20° C (-4° F) |
| Physical Appearance: | Freeze-dried powder, salt free |
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