Native Jackbeans Urease

Specification

• Cat#: THP-188
• Product Name: Native Jackbeans Urease
• Description: Urease activity has been reported in a variety of microorganisms and a number of higher plants. Commercially, it is produced from Jack beans. Urease exhibits absolute specificity for urea. Purified Jack bean urease has a molecular weight of 480,000. (Fishbein, W.N., Nagarajan, K and Scurzi, W., J. Biol. Chem., 245, 5985, 1790).
• Species: Jackbeans
• Molecular Weight: Purified Jack bean urease has a molecular weight of 480,000.
• Source: Jackbeans
• Stability: -20° C; -4° F
• Physical Appearance: Freeze-dried powder