Cat# : THP-164
| Cat#: | THP-164 |
| Product Name: | Native Chicken Egg White (Ezymatic Grade) Lysozyme |
| Description: | Lysozyme catalyzes the hydrolysis of §-1,4 glucosidic linkages which occur in the cell walls of microorganisms. It is widely distributed in animals and plants. Lysozyme from chicken egg white has been extensively studied. It is a basic protein with a molecular weight of approximately 14,000. |
| Species: | Chicken Egg White (Ezymatic Grade) |
| Molecular Weight: | It is a basic protein with a molecular weight of approximately 14,000. |
| Source: | Chicken Egg White (Ezymatic Grade) |
| Stability: | -20° C; -4° F |
| Physical Appearance: | Freeze-dried |
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