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Native Chicken Egg White (Ezymatic Grade) Lysozyme

Cat# : THP-164

Product Datasheets COA :
Cat#:  THP-164
Product Name:  Native Chicken Egg White (Ezymatic Grade) Lysozyme
Description:  Lysozyme catalyzes the hydrolysis of §-1,4 glucosidic linkages which occur in the cell walls of microorganisms. It is widely distributed in animals and plants. Lysozyme from chicken egg white has been extensively studied. It is a basic protein with a molecular weight of approximately 14,000.
Species:  Chicken Egg White (Ezymatic Grade)
Molecular Weight:  It is a basic protein with a molecular weight of approximately 14,000.
Source:  Chicken Egg White (Ezymatic Grade)
Stability:  -20° C; -4° F
Physical Appearance:  Freeze-dried
Not For Human Consumption!

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  • Size: 100ug 500ug 1mg 5mg 10mg 100mg 500mg 1g
  • Conjugation: None R-PE APC Biotin FITC Alexa Flour Others
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