Native Bovine Raw Skim Milk Lactoperoxidase

Specification

• Cat#: THP-157
• Product Name: Native Bovine Raw Skim Milk Lactoperoxidase
• Description: The enzyme also catalyzes the oxidation of phenols and aromatics in the presence of hydrogen peroxide. Bovine milk is usually used as a source for isolation and purification of LPO. However, the enzyme is also present in the milk of other species and in the secretions of other mammalian glands such as the salivary gland. LPO from bovine milk has a molecular weight of 77,500. It is a glycoprotein and may exist in two isoenzyme forms (Rombauts, W.A., Schroeder, W.A. and Morrison, M.; Biochemistry, 6, 2965, 1967).
• Species: Bovine Raw Skim Milk
• Molecular Weight: LPO from bovine milk has a molecular weight of 77,500.
• Source: Bovine Raw Skim Milk
• Stability: -20° C; -4° F
• Physical Appearance: Freeze-dried